Hello everybody, welcome to my recipe site.it is Louisa Kelly. Today, we’re going to prepare a distinctive dish, black channa sundal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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The fantastic thing is that once you’ve learned the fundamentals of cooking it’s not likely you will ever need to relearn them. Which usually means you could constantly develop and expand your cooking skills. Since you learn new recipes and better your culinary abilities and talents you’ll find that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
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Black channa sundal is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Black channa sundal is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook black channa sundal using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black channa sundal:
- Make ready 1 cups Black Channa
- Prepare 1 tsp Oil
- Take 3-4 piece Ginger sliced
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp Urad dal
- Make ready Green chilli splitted 2 nos
- Make ready Curry leaves 2 sprig
- Make ready 2 tsp Salt
Steps to make Black channa sundal:
- Wash and soak the black Channa for 6 hrs or overnight.
- Now pressure cook the Channa with enough water to soak, salt and Ginger. Give it upto 5 whistles.
- Once the pressure comes down, filter the water from Channa and take out the ginger pieces.
- In a pan, add oil when hot add mustard seeds, urad dal, green chilli and Curry leaves and once they splutters add the cooked Channa.
- Now the Sundal is ready to eat.
- If you want you can add onion while tempering and after taking from heat also grated coconut can be added.
So that’s going to wrap it up with this special food black channa sundal recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
