Hello everybody, welcome to my recipe page.it’s Olga Massey. Today, I’m gonna show you how to prepare a special dish, ragi dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Yet another fantastic bit of advice when it comes to cooking staples would be to try more straightforward recipes for some time and then expand your horizons into the more complex recipes which abound. Most recipes are going to have small note in their level of difficulty and you can go through the recipe to determine whether or not it really is something you are considering preparing or certain you could prepare. Remember Rome wasn’t built in one time and it’ll take a relatively good time to build a reliable’repertoire’ of recipes to work to your own meal preparation rotation.
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Ragi dosa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ragi dosa is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ragi dosa using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi dosa:
- Prepare 1 cups Urad dal
- Take 2 tsp Methi seeds
- Make ready 2 cups Ragi flour
- Prepare 2 tbsp Salt
- Get 4 cups Water
Steps to make Ragi dosa:
- Wash and soak urad dal and methi seeds for 4 hrs or overnight.
- Grind them very finely and mix it with ragi flour and salt with little water for the required consistency.
- Let the batter sit for fermentation for 8 hrs
- Once the batter gets fermented mix it with little water and make dosa in a hot tawa.
- Pour little oil/ghee, turn other side.
- Tasty and healthy ragi dosa is ready to serve.
So that’s going to wrap it up with this exceptional food ragi dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
