Hey everyone, welcome to my recipe site.it is Barry Sherman. Today, we’re going to prepare a special dish, beef black pepper. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef black pepper is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef black pepper is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef black pepper using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef black pepper:
- Prepare Green pumpkin
- Make ready 500 gr beef
- Take 3 leaves Chinese cabbage
- Take 7 pcs Garlic
- Get 3 pcs shallots
- Take 5 teaspoon of olive oil
- Make ready 3 teaspoon of butter
- Get 1 teaspoon of sugar
- Get 5 teaspoon of blackpepper sauce (Lee Kum Kee)
- Get 5 pcs of keffir leaves
Steps to make Beef black pepper:
- Heat oil and butter in non-stick pan or wok on medium high heat. Add spices, cook for 5 minutes
- Add meat, green pumpkin and Chinese cabbage; stir fry for 10 minutes
- Add black pepper sauce, sugar, salt. Stir fry for 30 minutes till cooked
So that’s going to wrap it up with this special food beef black pepper recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
