Hello everybody, I hope you’re having an incredible day today.it’s Ophelia Glover. Today, I will show you a way to make a special dish, fluffy idli, chutney,sambar and idli podi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Fluffy Idli, Chutney,Sambar and idli Podi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fluffy Idli, Chutney,Sambar and idli Podi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fluffy idli, chutney,sambar and idli podi using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fluffy Idli, Chutney,Sambar and idli Podi:
- Get 2 Cup Idli Rice
- Take 3/4 Cup Urad Dal whole
- Take 1/2 Tsp Methi
- Take Salt
- Prepare 1 Cup Cooked rice or Puff Rice
Instructions to make Fluffy Idli, Chutney,Sambar and idli Podi:
- Grind all ingredients and let them ferment for over night and next day add salt and make your favorite breakfast.
- In cold Country fermenting is difficult so just pre heat the oven for few minutes and let cool down.. Keep the light on and put the vessel inside and it get fermented very well.
So that’s going to wrap this up with this special food fluffy idli, chutney,sambar and idli podi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
