Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, hamburger steak with whisky peppercorn sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Make ready Burgers
  2. Make ready 1/2 kg ground beef
  3. Get 1/2 cup breadcrumbs
  4. Make ready 1 egg
  5. Get 1 tsp onion powder
  6. Prepare 1 tsp garlic powder
  7. Take 1 tbsp paprika
  8. Take 1 tbsp Worcestershire sauce
  9. Get to taste salt and pepper
  10. Make ready Sauce
  11. Get 60 ml whisky (double shot)
  12. Make ready 2 tsp crushed black peppercorns
  13. Get 1/2 cup beef broth
  14. Make ready 1/2 cup cream
  15. Get as needed olive oil or other vegetable oil
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

So that’s going to wrap it up for this exceptional food hamburger steak with whisky peppercorn sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!