Hello everybody, I hope you’re having an amazing day today.it’s Luis Sutton. Today, I’m gonna show you how to make a distinctive dish, akki savige /rice sevai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Akki Savige /Rice Sevai is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Akki Savige /Rice Sevai is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook akki savige /rice sevai using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Akki Savige /Rice Sevai:
- Get 1 Onion chopped
- Prepare 1 Packet Akki Savige
- Take 2/3 Green Chillies
- Prepare 1/2 lemon juice
- Prepare Oil
- Prepare Salt
- Get Mustard
- Prepare 1/2 tsp Turmeric
- Take Urad dal and channa dal
- Prepare leaves Coriander
- Make ready Leaves Curry
Steps to make Akki Savige /Rice Sevai:
- First heat water in vessel and cook the sevai for while until done and strain immediately and keep aside till water is completely drained out.
- Heat a pan add oil add mustard once spluttered add the dal and onion sauté well.
- Then add green chilies curry leaves and cook for while. Then add turmeric powder and salt and lemon juice then add the akki sevai and mix really well and close the lid for while.
- Remove from pan garnish with coriander leaves and serve with spicy coconut chutney.
So that is going to wrap this up with this special food akki savige /rice sevai recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
