Hello everybody, I hope you are having an incredible day today.it’s Evelyn Pearson. Today, I’m gonna show you how to make a distinctive dish, black pepper karhai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black pepper karhai is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Black pepper karhai is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook black pepper karhai using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black pepper karhai:
- Prepare 1/2 kg chicken karhai peices
- Take 1 cup oil
- Get 1 cup yogurt
- Take 1 tsp ginger garlic paste
- Take 1 tsp black pepper
- Make ready 1 tsp roasted crushed cumin
- Get 1 tsp red chilli flakes
- Get 1 tsp roasted crushed coriander
- Make ready 1.5 tsp salt
- Take 3-4 big green chillies
- Take 1 tsp julian ginger
- Take 1 tsp coriander leaves
Instructions to make Black pepper karhai:
- Take a wok put oil in it
- Than add ginger garlic paste and chicken altogether
- Bhunofy chicken till colour changes
- Now add all dries spices in it with dash of water than add big green chillies in it
- Bhunofy well than add beaten yogurt in it
- Cover with lid till chicken cook well and oil seperates
- Now garnish with juliam ginger and coriander leaves
- Serve with nan or chapati
So that is going to wrap it up with this exceptional food black pepper karhai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
