Chicken Fajitas
Chicken Fajitas

Hey everyone, welcome to my recipe page.it’s Clara Mann. Today, we’re going to make a special dish, chicken fajitas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fajitas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Fajitas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fajitas using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:
  1. Take 2 tbsp fresh squeezed lime juice
  2. Get 2 tbsp oil
  3. Take 1 large garlic clove, minced
  4. Prepare 1 1/2 tsp ground cumin
  5. Prepare 1 tsp salt
  6. Make ready 1/2-1 tsp ground chili (adjust to your desired spice preference)
  7. Take 1 tbsp fresh chopped cilantro (optional)
  8. Prepare 1 1/2 lb (650 grams) chicken thighs, skinless and boneless
  9. Make ready 3 large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
  10. Get 1 onion thinly sliced
Steps to make Chicken Fajitas:
  1. Slice chicken into strips
  2. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
  3. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
  4. Transfer chicken to a warm plate, loosely tent with foil and let rest
  5. Cut peppers and onions into strips
  6. Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
  7. Add chicken strips and cook for about 2-3 minutes.
  8. Serve with warmed tortillas, sour cream and chopped cilantro

So that’s going to wrap it up for this special food chicken fajitas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!