Tokyo-style Gyuudon Beef Rice Bowl
Tokyo-style Gyuudon Beef Rice Bowl

Hello everybody, hope you are having an incredible day today.it is Jonathan Soto. Today, we’re going to make a distinctive dish, tokyo-style gyuudon beef rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Tokyo-style Gyuudon Beef Rice Bowl is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tokyo-style Gyuudon Beef Rice Bowl is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:
  1. Get 600 grams Thinly sliced beef
  2. Make ready 4 servings Cooked rice
  3. Get 1 tbsp Sesame oil
  4. Prepare 1 medium Onion
  5. Prepare 4 eggs Onsen tamago (soft poached egg)
  6. Prepare Sukiyaki Sauce
  7. Get 280 ml Dashi stock
  8. Make ready 60 ml Mirin
  9. Take 60 ml Sake
  10. Make ready 80 ml Soy sauce
  11. Prepare 2 tsp Sugar
  12. Take Gyuudon (white)
  13. Take 5 grams Butter
  14. Get 1 Shredded nori seaweed
  15. Take Gyuudon (red)
  16. Get 1 Spicy miso
  17. Take 1 Chili threads
  18. Take Deluxe Spicy Miso
  19. Prepare 1/2 tsp Doubanjiang
  20. Get 2 tbsp Gochujang
  21. Take 1/2 tsp Tianmianjiang
  22. Take 1 tsp Sesame oil
  23. Prepare 1/2 clove Grated garlic
  24. Take 2 tbsp Chicken stock granules
Instructions to make Tokyo-style Gyuudon Beef Rice Bowl:
  1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
  2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
  3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
  4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
  5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
  6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
  7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
  8. This completes the red gyuudon.
  9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon.

So that’s going to wrap it up with this exceptional food tokyo-style gyuudon beef rice bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!