Oats Pesarattu/ Oats spinach Green Moong Dal Dosa /
Oats Pesarattu/ Oats spinach Green Moong Dal Dosa /

Hello everybody, welcome to our recipe page.it is Cecelia Richards. Today, I’m gonna show you how to prepare a special dish, oats pesarattu/ oats spinach green moong dal dosa /. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats Pesarattu/ Oats spinach Green Moong Dal Dosa / is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Oats Pesarattu/ Oats spinach Green Moong Dal Dosa / is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oats pesarattu/ oats spinach green moong dal dosa / using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oats Pesarattu/ Oats spinach Green Moong Dal Dosa /:
  1. Prepare 1 cup whole green moong dal
  2. Take 1/2 cup oats
  3. Prepare 1/2 cup spinach purée
  4. Prepare 1/2 cup raw rice
  5. Prepare 1/4 teaspoon fenugreek seeds
  6. Take 1 teaspoon cumin seeds
  7. Take 1 inch piece of ginger
  8. Prepare 2 green chillies
  9. Make ready 1 teaspoon salt
  10. Get 3 tablespoon Oil for roasting
Instructions to make Oats Pesarattu/ Oats spinach Green Moong Dal Dosa /:
  1. For the batter - Soak the whole green moong dal, raw rice and fenugreek seeds for 6 hours or over night
  2. After soaking, drain the water and grind the mixture to a fine paste along with the oats, cumin seeds, ginger, green chillies, and salt.
  3. Add spinach purée little at a time, while grinding instead of water, otherwise the batter will become too runny.
  4. For making Pesarattu - Heat a flat dosa griddle on medium flame
  5. Add 1/2 cup batter and swirl/rotate with the back of the ladle to spread the batter as thinly as possible and completely cover the griddle.
  6. Drizzle a teaspoon of oil on the edges of the pesarattu.
  7. Cover with a lid and cook for 20 seconds, until underside of the pesarattu dosa is golden brown.
  8. Now carefully loosen the edges of the pesarattu dosa with a spatula.
  9. Flip it and cook for another 1/2 a minute
  10. Remove pesarattu dosa from the griddle and repeat with remaining batter to make more such pesarattus.
  11. Serve hot with sauce, green mint coriander chutney or coconut chutney

So that is going to wrap it up for this special food oats pesarattu/ oats spinach green moong dal dosa / recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!