Hello everybody, welcome to our recipe site.it is Myrtle Leonard. Today, I’m gonna show you how to make a distinctive dish, dosa or rice crepe with mashed potato & avacado. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When it comes to cooking, it’s very important to take into account that everybody else started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and all set. There is a good deal of learning which needs to be carried out in order to develop into a prolific cook and there is obviously room for improvement. Not only do you will need to begin with the basics in terms of cooking but you almost must start if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
Which means at any particular time in your cooking cycles there’s quite probably someone somewhere that’s better and/or worse at cooking more compared to you. Take heart from this as the best have bad days when it comes to cooking. There are various men and women who cook for different factors. Some cook as a way to consume and live while others cook because they actually enjoy the whole process of cooking. Some cook through the times of emotional trauma and others cook out of sheer boredom. No matter your reason for cooking or learning to cook you need to always begin with the fundamentals.
First thing which you want to master is what the different terminology you will find in recipes actually means. There are many new and at times foreign sounding terms that you may find in recipes that are common. These terms can mean that the difference in recipe success or failure. You need to be able to locate a fantastic section in virtually any inclusive cook book that explains the different definitions for unfamiliar terminology. If you aren’t entirely certain what’s meant by"folding into the eggs” it is in your interests to look it up.
Additionally you will detect as your experience and confidence grows you will find your self more and more regularly improvising when you go and adjusting recipes to fulfill your own personal preferences. If you prefer more or less of ingredients or wish to create a recipe a little more or less hot in flavor you can make simple alterations on the way so as to achieve this objective. Put simply you will begin punctually to create meals of one’s very own. And that is something you will not fundamentally learn when it has to do with basic cooking skills for novices however, you’d never learn if you did not master those basic cooking skills.
Dosa or rice crepe with mashed potato & avacado is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Dosa or rice crepe with mashed potato & avacado is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:
- Make ready 1 cup rice
- Make ready 1/4 cup urad dal(lentil u find in indian grocery)
- Make ready 1 tsp fenugreek seeds
- Take to taste Salt
- Make ready For Filling
- Get 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)
Instructions to make Dosa or rice crepe with mashed potato & avacado:
- Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
- Filling-Boil the potatoes until well cooked & remove the skin & mash it.
- Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
- Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
- Cook abt 40 second on each side flipping carefully not to break it.
- Spread avacado paste & potato filling on dosa.
- Fold it into half gently.
- Enjoy with coconut chutney.
- You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
- Enjoy!!
So that is going to wrap this up with this special food dosa or rice crepe with mashed potato & avacado recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
