Idly sandwich or stuffed masala idli
Idly sandwich or stuffed masala idli

Hey everyone, I hope you’re having an amazing day today.it is Loretta Young. Today, I will show you a way to make a special dish, idly sandwich or stuffed masala idli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Idly sandwich or stuffed masala idli is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Idly sandwich or stuffed masala idli is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook idly sandwich or stuffed masala idli using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Idly sandwich or stuffed masala idli:
  1. Prepare 3 cups parboiled rice
  2. Take 1 cup urad dal
  3. Take 1 tsp methi or fenugreek seeds
  4. Take 1 tbsp salt
Steps to make Idly sandwich or stuffed masala idli:
  1. Soak rice, dal & methi seeds in water for 6 hrs & grind into a fine thick batter. Add salt & allow it to ferment for 8-10hrs. Batter is ready.
  2. For stuffing. Cut 2 potatoes into small cube & boil untill it's soft & tender. Mash it well & keep it aside. In a pan heat oil & add mustard, urad dal, finely chopped onion, green chilli salt & turmeric. when it turns golden brown add mashed potatoes & mix it well with lil salt. Masala is ready.
  3. Pour 1tbsp of batter into each mold & place flattened masala & pot 2-3tbsp of batter to cover the filling. Now steam it for 10-15 mins & steam it.
  4. Idly sandwich is ready. Enjoy!!

So that’s going to wrap this up for this special food idly sandwich or stuffed masala idli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!