Hey everyone, hope you’re having an amazing day today.it is Lottie Hall. Today, I’m gonna show you how to make a distinctive dish, south india's mutton lentil ragout - mutton dalcha/dalca kambing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook south india's mutton lentil ragout - mutton dalcha/dalca kambing using 36 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:
- Take 500 g Boneless Mutton (diced)
- Prepare [Marinade]
- Take 2 tsp Salt
- Take 2 Tbsp Sambar Powder (see below)
- Take 1 Tbsp Oil
- Prepare [Lentil Base]
- Get 100 g Yellow Lentils
- Take as needed Water (for boiling)
- Take [Stew]
- Prepare 100 g Yellow Onions (finely diced)
- Make ready 30 g Garlic (minced)
- Get 30 g Ginger (minced)
- Take 100 g Eggplant (rough chop)
- Make ready 100 g Tomatoes (rough chop)
- Get 100 g Carrots (rough chop)
- Prepare 100 g Potatoes (rough chop)
- Prepare 30 g Fresh Coriander (rough chop, separate stems and leaves)
- Get 5 cups Water (for stewing)
- Get 1 Tbsp Sambar Powder (see below)
- Take 5 pc Tamarind Slice or Juice from 2 Tbsp Tamarind Paste
- Take 1 Tbsp Palm Sugar
- Get as needed Salt (I count 1 tsp)
- Make ready [Aromatics]
- Make ready 3 sprigs Curry Leaves
- Take 2 tsp Mustard Seeds
- Get 2 tsp Fenugreek Seeds
- Take 1 Tbsp Cooking Oil
- Make ready [Quick Sambar Powder] - if you can't find in market
- Prepare 1 Tbsp Chilli Powder
- Make ready 1 tsp Turmeric Powder
- Make ready 2 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Prepare 1 tsp Ground Black Pepper
- Get 1 Tbsp Ground Split Chickpea
- Prepare 1 tsp Ground Black Gram
- Make ready 2 pinch Asafoetida (optional)
Instructions to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:
- MARINADE: marinate the diced Mutton with Salt, Sambar Powder and Cooking Oil for 3 hours to overnight. PIC: home made Sambar Powder
- LENTILS: in a pot, add the Lentils with 2 cups of Water until boiling. When the liquid has rediced, add more Water, 1 cup at a time. Continue to cook until the Lentils have disintegrated and turns to mush. Turn off the heat and set aside.
- MUTTON: in a large pot, heat 4-5 Tbsp of of Cooking Oil until hot. Add the Onions, Garlic, Ginger and Fresh Coriander Stems and fry them until fragrant (10 seconds). Next, add the Mutton, mix well and stir fry them until the Mutton browns all over.
- ASSEMBLE: once the mutton browns, add 5 cups of Water as well as the Vegetables, the Red and Green Chillies, the Tamarind Slices (or Tamarind Juice), Palm Sugar, Salt (season as you go) and Lentils. Bring it to a simmer, cover the pot and cook for 1 hour or until the Mutton is tender and the liquid has reduced. Stir the bottom every 5 minutes.
- AROMATICS & HERBS: while waiting for the ragout, heat 1 Tbsp of Cooking Oil in a pan and toast the Curry Leaves, Fenugreek and Mustard Seeds. WHEN the ragout looks done, add the Aromatics into the stew and mix well. Serve and garnish with Fresh Coriander Leaves.
So that’s going to wrap this up for this special food south india's mutton lentil ragout - mutton dalcha/dalca kambing recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
