Black Pepper Steak
Black Pepper Steak

Hey everyone, hope you’re having an incredible day today.it is Rose Matthews. Today, I’m gonna show you how to make a special dish, black pepper steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Pepper Steak is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black Pepper Steak is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Steak:
  1. Get 1 sirloin steak; sliced into thin bite size pieces on the bias
  2. Take 1/2 green bell pepper; medium dice
  3. Prepare 1/2 yellow onion; medium dice
  4. Prepare 1 cup sesame oil
  5. Take 1/2 cup rice vinegar
  6. Get 1/2 cup soy sauce
  7. Prepare 1/2 cup beef stock
  8. Take 1 tbsp ginger; minced
  9. Make ready 2 clove garlic; minced
  10. Prepare 1 pinch sugar
  11. Make ready 1 vegetable oil
  12. Get 1 salt and cracked black pepper
  13. Prepare 2 tbsp cornstarch
  14. Make ready 1/4 cup cold water
Instructions to make Black Pepper Steak:
  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
  4. Add sauce mixture. Return beef. Toss to incorporate.
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
  7. Garnish with scallions and toasted sesame seeds.
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
  9. Tip: An egg white in a meat marinade can add a nice shine

So that’s going to wrap it up for this special food black pepper steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!