Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fall harvest soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fall Harvest Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fall Harvest Soup:
- Prepare 8-10 fresh garden tomatoes, quartered & halved
- Make ready 6-8 fresh sprigs of garden broccoli, sliced
- Get 1 green pepper, sliced
- Prepare 1/2 purple cabbage, sliced
- Prepare 1/2 green cabbage, sliced
- Get 3-5 green onions, sliced
- Take 3 fresh garden okra, sliced
- Prepare 3 cloves garlic, minced
- Make ready 1 can garbanzo beans, rinsed
- Get 1 can kidney beans, rinsed
- Prepare 1/3 cup basmati rice
- Get 6 cups water, filtered
- Prepare 2 tablespoons olive oil
- Make ready 1 tablespoon paprika
- Take 1 tablespoon cumin
- Get 1 tablespoon chili
- Prepare to taste Salt
- Take To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap this up with this exceptional food fall harvest soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
