Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, succotash labor day 2020. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Succotash Labor Day 2020 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Succotash Labor Day 2020 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have succotash labor day 2020 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Succotash Labor Day 2020:
- Get Corn
- Get 1 large ear yellow corn
- Make ready 1 large ear peaches and cream corn, yellow and white
- Prepare To taste salt
- Prepare 1/2 stick butter
- Make ready Lima beans
- Take 1 pound green baby Lima beans
- Take 1/2 cup water
- Prepare 1/4 cup buffalo tallow
- Make ready 1/2 stick butter
- Prepare To taste salt
- Make ready 1 teaspoon ground paprika
- Get 1 teaspoon summer savory
- Take 2 green onions
- Take 3 tablespoons chopped chives
Instructions to make Succotash Labor Day 2020:
- Fire up the grill. Peel back the corn husk. Remove the corn silk. Add butter and some salt to the corn. Re-husk the corn and tie with butchers twine.
- Place on the grill, on the warming shelf. Allow to cook for an hour according to heat of grill.
- Melt the tallow, chives, summer savory, green onions, paprika, and butter, in a pot. Add water, chives and lima beans.
- Remove the corn from the cobs.
- Now add corn to the lima beans and simmer 45 minutes.
So that is going to wrap this up for this special food succotash labor day 2020 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!