Hey everyone, hope you’re having an amazing day today.it is Adele Cook. Today, I’m gonna show you how to prepare a distinctive dish, chirashi sushi (5 ingredient chirashi sushi). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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The first thing which you have to learn is what the different terminology you’ll discover in recipes actually means. There are many new and sometimes foreign sounding terms you will see in common recipes. These terms may mean the gap in recipe failure or success. You ought to find a way to obtain a fantastic section in any inclusive cookbook that explains the different definitions for unfamiliar speech. If you’re not entirely certain what is meant by"folding at the eggs” it really is in your best interests to look this up.
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Chirashi Sushi (5 Ingredient Chirashi Sushi) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chirashi Sushi (5 Ingredient Chirashi Sushi) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chirashi sushi (5 ingredient chirashi sushi) using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chirashi Sushi (5 Ingredient Chirashi Sushi):
- Make ready 80 grams Cooked bamboo shoots in brine
- Take 2 eggs' worth Kinshi tamago
- Prepare 3 pieces Dried gourd
- Make ready 1/3 Carrot
- Make ready 1 block Koya tofu
- Get 8 Dried shiitake mushrooms
- Prepare 50 grams Kamaboko
- Take 1 Shredded nori seaweed
- Take 1 Beni shouga red pickled ginger
- Take For the sushi rice
- Get 450 grams White rice
- Make ready 5 cm square Kombu
- Prepare 1 dash less than usual Water
- Get For sushi vinegar
- Make ready 5 tbsp Vinegar
- Prepare 2 tbsp Sugar
- Get 1 tsp Salt
- Get For the seasonings
- Get 300 ml Water from re-hydrating shiitake mushrooms
- Get 2 tbsp Soy sauce
- Make ready 1 tbsp each Sugar/mirin/sake
- Take 1/2 tsp Japanese dashi stock powder
Instructions to make Chirashi Sushi (5 Ingredient Chirashi Sushi):
- Cook the rice with the konbu. Use a little less water than usual.
- Moisten the gourds with water, then rub with a generous amount of salt. Boil for 5 minutes, then finely chop.
- Re-hydrate the shiitake mushrooms in 300 ml of water. You will use the liquid later, so keep it. Re-hydrate the koya dofu in water as well (about 3 minutes).
- Chop the gourds, carrots, bamboo shoots, shiitake mushrooms, koya dofu, and kamaboko into 5-8 mm chunks.
- Combine all the sushi vinegar ingredients into a pot and turn on the heat. Once the salt and sugar has dissolved, immediately turn off the heat and let cool.
- If you cut the kinshi tamago into squares, you can make it look real nice. You can give the rough ends to your kids to eat. Slice the egg crepe to make kinshi tamago.
- Simmer the filling ingredients. Bring the liquid to a boil, then cook the shiitake, carrots, and bamboo shoots over low heat. After 15 minutes, add all remaining fillings and let cook for 2 more minutes to let the flavors absorb.
- Transfer to a shallow container and let cool. When cooking the rice, cook with a little less water than usual and cook with the konbu. Once cooked, remove the konbu.
- Mix up the rice in the rice pot and add the sushi vinegar, then mix into the rice with the rice spatula using cutting motions. Once mixed in, cool with a hand fan to bring out the shine.
- Mix together with the cooled fillings, then garnish with the kinshi tamago, shredded nori, and sesame seeds. Serve with the beni shouga and enjoy!
- To make kinshi tamago, see. - - https://cookpad.com/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi
- To make your own dried shiitake mushrooms, see. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce
- You can make a very colorful chirashi sushi by adding shrimp or salmon, tuna, mackerel, octopus, squid, salmon roe, etc on top!
So that’s going to wrap this up with this special food chirashi sushi (5 ingredient chirashi sushi) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
