Palak Paneer Recipe
Palak Paneer Recipe

Hey everyone, hope you’re having an incredible day today.it is Landon Jacobs. Today, I will show you a way to prepare a special dish, palak paneer recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Palak Paneer Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer recipe using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Recipe:
  1. Take 1 large bunch or 4 cups chopped Spinach (Palak) or 250 gm
  2. Make ready 3/4 cup (approx. 150 gm) Paneer (cubed into 1/2-inch pieces)
  3. Take 1-2 Green Chillies, seeded and chopped (or to taste)
  4. Get 1/2 teaspoon Cumin Seeds, optional
  5. Make ready 2 medium size Onion, finely chopped (approx. 1/2 cup)
  6. Make ready 1 medium size tomato
  7. Make ready 1/2 teaspoon Kasuri Methi (dry fenugreek leaves), optional
  8. Take 1/3 cup Water
  9. Make ready 2 tablespoons Oil + 1 tablespoon Butter
  10. Prepare to taste Salt
  11. Make ready 1 tsp red chilli powder
  12. Take 1/2 tsp haldi powder
  13. Take 1 tsp dhaniya jeera and garam masala powder
Instructions to make Palak Paneer Recipe:
  1. Clean and wash spinach in water to remove any soil or impurities. To blanch the spinach, boil it in salted water for 2 minutes.
  2. Drain it using a big perforated spoon or a strainer.
  3. Immediately transfer drained spinach into cold water and keep for a minute.
  4. Drain excess water and transfer blanched spinach to the medium size jar of a mixer grinder.
  5. Pan or kadhai over medium flame. Add paneer cubes and shallow fry them until the sides turn light brown. Transfer them to a plate and keep aside. You can remove excess ghee or oil from it by placing them on absorbent kitchen paper napkin.
  6. Add onion, tomato, cashew, ginger, garlic, green chilli, kashuri methi, variyali (Fennel seeds), dry coconut in the jar. Make smooth paste.
  7. In the pan add oil and mustard seeds and neeta and hing.
  8. Add paste and cook for 20 to 25 mins in low flame.
  9. After 25 mins add dry masala.
  10. After 2 mins add palak puree and 1/2 cup of water.
  11. When gravy starts to boil, add shallow fried paneer cubes and cook for 3-4 minutes.
  12. After 2 mins palak paneer is ready for serve. Garnish with onion, lemon and fresh coriander.
  13. Transfer it to a serving bowl and serve with tandoori roti,  or butter naan.
  14. Recipe video link 👇👇. https://youtu.be/3PEyf034K5w

So that is going to wrap it up for this special food palak paneer recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!