Hello everybody, welcome to our recipe page.it’s Lillian Wood. Today, we’re going to make a special dish, pesarattu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pesarattu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pesarattu is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pesarattu using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesarattu:
- Make ready 1 cup moong sabut
- Get 1/4 cup moong dal
- Make ready 3 Green chillies
- Get 1/2 Piece fresh ginger
- Take 1/2 tsp Jeera
- Make ready to taste Salt
- Take 1 Chopped onion
Steps to make Pesarattu:
- Soak the dals overnight
- Except onion grind all other ingredients with sufficient water to make as dosa batter
- Roast onion in oil with salt.Add chopped chillies also. Grated carrot can also be added for attractive colour
- Pour the batter on a ladle, cook on a low flame, flip and cook nicely.
- Flip again and smear with red ginger chutney and fried onion masala
- Fold and serve hot
So that’s going to wrap it up with this special food pesarattu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
