Hello everybody, welcome to our recipe page.it is Emily Hunter. Today, we’re going to make a distinctive dish, crispy snacks recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Crispy Snacks Recipe is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crispy Snacks Recipe is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crispy snacks recipe using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Snacks Recipe:
- Get 200 g rice
- Get 200 g chickpea (chana) pulses washed
- Get 200 g black gram dal (udad dal)
- Get 1 tbs Red chilli powder
- Get 1 tsp Turmeric Powder
- Take To taste Salt
- Take 500 g Oil /Ghee for frying
Instructions to make Crispy Snacks Recipe:
- Wash rice, black gram and chickpea dal and dry for 5to 6 hour in sun
- Make fine powder
- In a big Vessel add prepared powder and rest ingredients and ghee, mix well.
- Add required amount of water and prepare hard dough
- Heat oil, put required amount of dough in chakli maker machine, you can directly put in oil or make chakli shape then put it in oil
- Flip both sides Fry till golden brown
- Now enjoy your evening snacks
So that’s going to wrap it up for this exceptional food crispy snacks recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
