Shumai Dumplings and Okowa Rice in One Rice Cooker
Shumai Dumplings and Okowa Rice in One Rice Cooker

Hello everybody, I hope you’re having an incredible day today.it is Pauline Jackson. Today, I’m gonna show you how to prepare a special dish, shumai dumplings and okowa rice in one rice cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Take 700 grams For the okowa rice:
  2. Prepare 360 ml Sweet or mochi rice
  3. Make ready 2 pieces Fall salmon (fresh or lightly salt-cured)
  4. Get 1 Edamame (peeled)
  5. Prepare 2 tbsp ○ Sake
  6. Take 2 tbsp ○ Soy sauce
  7. Get 2 tbsp ○ Mirin
  8. Get 1/2 tsp ○ Sesame oil
  9. Take 170 ml ○ Water
  10. Take 1 *Lettuce
  11. Get 7 dumplings For the sweet rice shumai (siumai) dumplings:
  12. Prepare 90 ml Sweet or mochi rice
  13. Make ready 230 grams Ground pork
  14. Prepare 1/3 Onion (finely chopped)
  15. Take 2 to 3 Dried shiitake mushrooms (finely chopped)
  16. Prepare 1 Lotus root (finely chopped)
  17. Take 1 piece Ginger (finely chopped)
  18. Get 1 Green onion (finely chopped)
  19. Prepare 1/2 tsp ● Sesame oil
  20. Make ready 1 tsp ● Oyster sauce
  21. Make ready 1/2 tsp ● Soy sauce
  22. Make ready 1/3 tsp ● Salt
  23. Take 1 tbsp ● Sake
Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
  2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
  3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
  4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
  5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
  6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

So that is going to wrap this up for this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!