Stir fry Chayote and Carrot
Stir fry Chayote and Carrot

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fry chayote and carrot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir fry Chayote and Carrot is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stir fry Chayote and Carrot is something which I’ve loved my whole life. They’re nice and they look wonderful.

The veggies are stir fried with a simple Asian-style sauce. We absolutely love this dish when we're looking for something light and healthy for dinner. Yardlong beans, also called asparagus beans, are great to add to a stir fry.

To get started with this recipe, we have to prepare a few components. You can have stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry Chayote and Carrot:
  1. Make ready 1 pc chayote
  2. Get 1 carrot
  3. Prepare Slices garlic, ginger, shallot
  4. Take Half bowl minced pork
  5. Prepare Chicken powder
  6. Take Black pepper

You can use a large amount of celery in this recipe. In a heated wok, add oil and then ginger and salt. Trova immagini stock HD a tema Stir Fry Chayote Carrot Tumis Labu e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. This stir-fry has a lean look.

Instructions to make Stir fry Chayote and Carrot:
  1. Wash and peel the skin of chayote and carrot. Then slice them into strips
  2. Marinate mince pork with soy sauce and flour for 30 mins
  3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

The veggies are cooked in fat-free chicken broth so you get lots of flavor and fiber but no fat. Chayote: remove skin, soak in water for a few minute then cut or shred into long thick strip. Carrot: remove skin, washed and cut into equal length thinner strip (say french fry). Mushroom (if use): wash and slice evenly. Eggs or egg white: in a bowl, stir and mix with ½ Tbsp seasoning powder and a.

So that’s going to wrap it up for this exceptional food stir fry chayote and carrot recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!