Urad dal Pinni
Urad dal Pinni

Hey everyone, welcome to our recipe page.it’s Winnie Powers. Today, I’m gonna show you how to prepare a distinctive dish, urad dal pinni. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Urad dal Pinni is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Urad dal Pinni is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have urad dal pinni using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Urad dal Pinni:
  1. Get 1 bowl urad dal
  2. Prepare 1 tablespoon spoon Wheat flour
  3. Make ready 1 1/2 tablespoon gram flour
  4. Prepare 2 tablespoon semolina
  5. Prepare 1 cup sugar
  6. Make ready 3/4 cup water
  7. Prepare 3/4 cup ghee
  8. Make ready 8-10 almonds
  9. Get as required Mix dry fruits
  10. Get 1/2 tablespoon Cardamom powder
Steps to make Urad dal Pinni:
  1. Wash and Soak urad dal minimum for 2 hours. Grind it to a smooth paste in grinder.
  2. Soak almonds in warm water for 2 hours and remove its skin. Prepare sugar syrup of one thread consistency.
  3. Heat ghee in a heavy bottomed karahi. Add wheat flour, besan and semolina and roast till smell starts coming.
  4. Add urad dal paste and sugar syrup and keep stirring. Add coarsely grind dry fruits leaving behind some for garnishing.
  5. Cook till ghee separates and mixture is almost dry. Switch off the flame.
  6. Cool the mixture for few minutes and then shape up the pinnis like muthiya. Garnish with half cut almonds. Keep it in air tight container.

So that’s going to wrap it up for this special food urad dal pinni recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!