Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my white chicken chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My White Chicken Chili is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My White Chicken Chili is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My White Chicken Chili:
- Make ready 2 cloves garlic minced
- Make ready Kosher salt
- Prepare 1 tbsp olive oil
- Prepare 3 boneless skinless chicken breast or tenders (shredded)
- Take 4 slices bacon (cooked then chopped)
- Get 5 cups low sodium chicken broth or chicken soup base
- Prepare 1 cup jalapenos minced (I use Mezzetta)
- Prepare 1 cup Great Northern beans canned (drained) or cooked
- Get 1 (4.5 oz) can green chilies
- Get 1/2 tsp cumin
- Get 1/2 tsp oregano
- Get 1 tsp chili powder
- Take 1/4 tsp paprika
- Get 1 1/2 cup frozen corn
- Make ready Freshly chopped cilantro
- Make ready to taste Black pepper
- Take 1/4 cup crushed tortilla chips
- Prepare 1/2 cup sour cream
- Get 1 (7 oz) bag shredded mozzarella cheese
- Get 1 medium yellow onion diced
- Get 1/2 cup Fiesta blend cheese for garnish
Steps to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
So that is going to wrap it up for this special food my white chicken chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
