Black Pepper Steak and Mushroom
Black Pepper Steak and Mushroom

Hey everyone, I hope you are having an amazing day today.it’s Emilie Collier. Today, we’re going to make a special dish, black pepper steak and mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Black Pepper Steak and Mushroom is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Black Pepper Steak and Mushroom is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black pepper steak and mushroom using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Steak and Mushroom:
  1. Get Ingredients for steak:
  2. Make ready 1 pound rib eye steak about 500g, cubed (about 1/2 inch pieces)
  3. Get 1 tsp cornstarch
  4. Get 1 tbsp rice wine
  5. Get 1 tbsp lime juice
  6. Get 2 tsp light soy sauce
  7. Take 2 tsp dark soy sauce
  8. Prepare 2 tbsp grated ginger
  9. Get 1/4 tsp black pepper or to taste
  10. Take Other ingredients:
  11. Take 8 button mushrooms thinly sliced
  12. Prepare 1 tbsp garlic finely chopped
  13. Get 1 tbsp oyster sauce
Steps to make Black Pepper Steak and Mushroom:
  1. In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.
  2. Line the fryer basket with a sheet of lightly greased aluminum foil.
  3. Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.
  4. Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.
  5. Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.

So that is going to wrap it up with this special food black pepper steak and mushroom recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!