Hey everyone, I hope you are having an incredible day today.it’s Dorothy McBride. Today, I will show you a way to prepare a distinctive dish, palak veggies and urad dal bodi tarkari. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Palak Veggies and Urad dal Bodi Tarkari is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Palak Veggies and Urad dal Bodi Tarkari is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak veggies and urad dal bodi tarkari using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak Veggies and Urad dal Bodi Tarkari:
- Get 300 Gram palak/spinach
- Make ready 100 gram pumpkin chopped in small chunks
- Make ready 1 medium potato diced
- Prepare 2 small tomatoes chopped
- Take 14-16 urad dal bodi
- Get 1 Tbsp chopped garlic
- Prepare 1 medium onion chopped
- Take 2 green chilli chopped
- Get 1/2 cup milk
- Take as needed Fresh cream to garnish
- Get to taste Salt
- Take 1 Tbsp oil to cook
- Get 1 tsp mustard seeds
- Take 2 tsp oil to fry bodi
Instructions to make Palak Veggies and Urad dal Bodi Tarkari:
- Clean,wash and chop desi palak leaves (from our garden)
- In a wide pot take chopped palak, veggies, tomatoes and 1 cup of water.
- Boil and cook covered till palak saag and veggies become soft.
- Meanwhile fry the bodi in medium heat for 2 minutes and then add oil (odourless) fry till crunchy. Break into pieces.
- Add fried bodi pieces to the boiled palak and veggies.
- Heat 1 tbsp oil in a pan. Add and allow to crackle the mustard seeds.
- Then fry chopped garlic and green chilli. Fry for a minute on medium flame.
- Add chopped onions and fry till translucent.
- Add the cooked palak and bodi to fried onion mixing well.
- Mix half cup of milk, mix and cook covered for 2 minute. - - Serve hot palak, bodi flavourful odia tarkari with roti/poori/steamed rice. - Thanks
So that’s going to wrap this up with this exceptional food palak veggies and urad dal bodi tarkari recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
