Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chili sambal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chili Sambal is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chili Sambal is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chili sambal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili Sambal:
- Make ready 1 lot of red chili!!
- Take Red bell pepper or capsicum (more if you prefer less spicy)
- Prepare 2 tomatoes
- Prepare 4 big shallots
- Make ready 10 garlics
- Make ready turmeric
- Prepare salt
- Get sugar
- Take 2 lemongrass
Steps to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that’s going to wrap this up for this special food chili sambal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
