Hey everyone, welcome to my recipe page.it’s Hattie Edwards. Today, we’re going to make a distinctive dish, urad dal laddu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Urad Dal LADDU is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Urad Dal LADDU is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have urad dal laddu using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Urad Dal LADDU:
- Get 250 gms black urad dal flour
- Get 1 Cup wheat flour
- Prepare 1 cup soyabean flour
- Make ready 300 ml ghee
- Get 1 cup gond / katira
- Take as required Dry fruits of your choice and amount as per your choice
- Get 200 gms powdered sugar
- Get 1 desicated dry coconut
- Get 8-7 Cardamom
Instructions to make Urad Dal LADDU:
- Heat ghee in a pan and roast urad dal flour for 20 minutes with a continuous stirring medium-hot flame.
- Heat ghee in a pan and roast wheat flour for 20 minutes with a continuous stirring medium-hot flame.
- Heat ghee in a pan and roast soybean flour for 15 minutes with a continuous stirring medium-hot flame.
- Deep fry the katira/ gond in ghee until it swells.
- Let the gond cool. Add mix everything gently.
- Mix powdered sugar, dry fruits, desiccated dry coconut, cardamom into the above mixture.
- Heat ghee in another pan and add into the above mixture.
- Laddu mixture is ready to be rolled out in laddoos.
- NOTE:- Whenever you eat these laddoos, make sure you mash it and make it hot and then eat it.
So that is going to wrap this up for this exceptional food urad dal laddu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
