Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hello everybody, I hope you’re having an incredible day today.it’s Lois Walker. Today, I’m gonna show you how to make a special dish, black pepper petai fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Black Pepper Petai Fried Rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Black Pepper Petai Fried Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Make ready 2 bowls cooked rice - preferably day-old (350g)
  2. Get 2 tbsp cooking oil
  3. Make ready 1 tbsp ginger - minced
  4. Prepare 1 clove garlic - minced
  5. Prepare 50 g chicken fillet - diced
  6. Get 50 g shelled prawns - diced
  7. Get 30 g carrot - diced
  8. Take 3 bird’s eye chillies - chopped
  9. Make ready 60 g petai - halved and diced (stink beans)
  10. Prepare 2 eggs
  11. Prepare Seasoning:
  12. Make ready 1/2 tsp salt
  13. Make ready 1/4 tsp pepper
  14. Prepare 1/2 tsp ground black pepper
  15. Prepare ground black pepper tsp chicken stock powder
Instructions to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

So that is going to wrap this up for this exceptional food black pepper petai fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!