Hey everyone, welcome to our recipe page.it is Olive Farmer. Today, I will show you a way to make a distinctive dish, dal mash ladoo / urad dal laddu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Dal mash ladoo / urad dal laddu is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dal mash ladoo / urad dal laddu is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dal mash ladoo / urad dal laddu using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dal mash ladoo / urad dal laddu:
- Prepare 1 cup dal mash /urad dal
- Make ready 1/3 cup sugar
- Make ready 1/3 cup ghee
- Get 3-4 cardamoms pods (seeds)
Steps to make Dal mash ladoo / urad dal laddu:
- Grab all ingredients deseed the cardamom pods further will take a heavy bottom pan & start to dry roast the urad dal.
- Keeping it on medium flame burner will dry roast this very patiently until it’s golden brown & fully aromatic in the kitchen. Constantly using a spatula more dal to roast dal well.as shown in the picture lastly it must look like so then let it cool down to room temperature.
- Further blend the roasted dal & cardamom pods to a fine powder then sieve it to remove the residues. Also blend sugar granules to a fine powder now mix both powders nicely. Just heat up the ghee not very hot just slightly heated now add it in the prepared dal & sugar powder.mix very well until fully combined
- At this point it will be like a fluid textured let it rest then the ghee will be solidified. Once the mixture becomes dense we can easily start preparing ladoos.by the warm of our hands the ghee melts & ladoos will be shaped easily prepare all & garnish it with pistachios or almonds as per choice. Let it cool for about an hour it will be perfect.
- The deliciously awesome dal mash ladoos are ready to munch. Very soft texture melt in mouth ladoos. Do try it & enjoy.
- This can be stored easily up to 2-3 weeks in fridge. If it’s not stored in fridge it’s good for about a week.
So that’s going to wrap it up with this special food dal mash ladoo / urad dal laddu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
