Hello everybody, I hope you’re having an amazing day today.it’s Daniel Munoz. Today, we’re going to make a distinctive dish, ahi tuna katsu: easy hawaiian dish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Ahi Tuna Katsu: Easy Hawaiian Dish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ahi Tuna Katsu: Easy Hawaiian Dish is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ahi tuna katsu: easy hawaiian dish using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ahi Tuna Katsu: Easy Hawaiian Dish:
- Make ready Ahi tuna
- Prepare enough to cover the tuna Nori (dried seaweed sheet)
- Get Panko
- Get Egg
- Get All-purpose flour
- Make ready * Ginger
- Get * Onion
- Get ◉Mayonnaise or heavy cream
- Prepare ◉Soy sauce
- Get ◉Wine vinegar or rice vinegar
Steps to make Ahi Tuna Katsu: Easy Hawaiian Dish:
- Dice the ginger and onion, and fry in oil.
- Let it cool.
- Season the tuna with salt and pepper, and then wrap it up with nori.
- Sprinkle with a little flour.
- Coat with beaten egg.
- Cover with panko. This is same method as making tonkatsu.
- Quickly deep-fry the breaded tuna. It's ready when the panko has turned golden brown.
- Tip: The outside should be crisp, and the inside should be rare.
- Mix the cooled ginger and onion with the ◉ ingredients.
- Serve this sauce with the tuna, and it's done.
- Have it with 2 scoops of rice and potato salad, and you have a "Hawaiian Lunch Plate". Please have a go.
So that is going to wrap it up for this special food ahi tuna katsu: easy hawaiian dish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
