Upma Pesarattu Dosa
Upma Pesarattu Dosa

Hello everybody, hope you are having an amazing day today.it is Isabelle Francis. Today, I’m gonna show you how to make a special dish, upma pesarattu dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Upma Pesarattu Dosa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Upma Pesarattu Dosa is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook upma pesarattu dosa using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Upma Pesarattu Dosa:
  1. Prepare Upma…..
  2. Take 3/4 cup rava (semolina)
  3. Prepare 1 tbsp. oil
  4. Take 1 onion, chopped
  5. Make ready 1 tsp. ginger, chopped
  6. Make ready 2 green chilies, chopped
  7. Get 1 tsp. mustard seeds
  8. Prepare 1 sprig curry leaves
  9. Make ready 1 tsp. split urad dal (black gram)
  10. Make ready to taste salt
  11. Take 1 tsp. lime juice
  12. Prepare 1 tsp. ghee
  13. Take coriander leaves to garnish
  14. Prepare Pesarattu…..
  15. Get 1 cup whole moong dal (green gram lentil)
  16. Prepare 1/4 cup rice
  17. Take 1/2 tsp. methi (fenugreek seeds)
  18. Take 1 tbsp. ginger, grated
  19. Take 2 green chilies
  20. Get 1/2 cup coriander stem, chopped (opt)
  21. Prepare 1 tsp. roasted cumin powder
  22. Make ready to taste salt
  23. Get handful coriander leaves, chopped
  24. Prepare oil to shallow fry
  25. Prepare coconut chutney & sambar to serve
Instructions to make Upma Pesarattu Dosa:
  1. Soak the dal, methi seeds and the rice overnight. Next day grind along with the ginger, green chilies, coriander stems and 1/2 cup water.
  2. Let the batter be smooth of dropping consistency. Add more or less water as required. To the batter, add salt and cumin powder. (There is no need to ferment).
  3. Heat a tawa and smear it with some oil. Sprinkle some water and let it sizzle out. Then pour a ladle of the prepared batter into a circular motion.
  4. Drizzle a tsp. of oil over it and around the edges. Fry till brown specs appear on it. Flip it over and fry on the other side too.
  5. Make similar pesarattu dosa in the same way. To serve, place a dosa on a platter and stuff it with some upma. Fold it and relish with coconut chutney and sambar.

So that is going to wrap this up with this exceptional food upma pesarattu dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!