Yummy Scallop and Bamboo Shoots Shumai
Yummy Scallop and Bamboo Shoots Shumai

Hey everyone, welcome to my recipe site.it is Alice Lee. Today, I will show you a way to prepare a distinctive dish, yummy scallop and bamboo shoots shumai. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Yummy Scallop and Bamboo Shoots Shumai is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:
  1. Make ready 7 Scallops (boiled or raw)
  2. Prepare 150 grams Minced pork
  3. Get 1/4 piece Boiled bamboo shoots
  4. Make ready 1/4 Onion
  5. Get 1 ◎ Salt and pepper
  6. Prepare 1 tbsp ◎ Oyster sauce
  7. Make ready 1 tbsp ◎ Sake
  8. Take 1 pinch ◎ Sugar
  9. Prepare 50 grams Corn starch
  10. Prepare 20 Shumai pastry skin
  11. Get 1 Green beans (or green peas)
Instructions to make Yummy Scallop and Bamboo Shoots Shumai:
  1. Here are the ingredients.
  2. Chop the onion and bamboo shoots finely. Chop the scallops.
  3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
  4. Add the katakuriko and the remaining vegetables. Mix together.
  5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
  6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
  7. Serve. Enjoy with soy sauce and Japanese mustard

So that is going to wrap it up with this exceptional food yummy scallop and bamboo shoots shumai recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!