Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sugar snap peas w/ squid. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sugar Snap Peas w/ Squid is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sugar Snap Peas w/ Squid is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Prepare 1 plastic peas
- Take 1 pcs squid
- Prepare Ginger, shallots, garlic
- Get Oyster sauce
- Get Cooking wine
- Prepare 1 little flour to thicken sauce
Steps to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
So that is going to wrap this up with this special food sugar snap peas w/ squid recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
