Hello everybody, welcome to my recipe page.it’s Lou Little. Today, we’re going to make a distinctive dish, urad dal ladoo minapasunni ladoo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Urad dal ladoo minapasunni ladoo is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Urad dal ladoo minapasunni ladoo is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have urad dal ladoo minapasunni ladoo using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Urad dal ladoo minapasunni ladoo:
- Take 2 cups Urad dal
- Take 2 cups Jaggery
- Take 1 1/2 cup Homemade ghee
- Make ready 1 cup Dry fruits
Steps to make Urad dal ladoo minapasunni ladoo:
- Dry roast the udal dal on low flame till golden brown.
- The aroma must spread the surrounding
- Heat ghee in a pan and fry the dry fruits(small pieces).
- Grate the jaggery into fine powder.
- In a jar make a coarse powder of udad dal like fine suji(semolina)
- Mix the powdered udad dal, jaggery, dry fruits.
- Now pour the diluted ghee in small amounts till the powder mix well and can form a laddoo.
- Healthy, tasty and a must try. - - A perfect winter companion…
So that’s going to wrap it up with this special food urad dal ladoo minapasunni ladoo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
