Hey everyone, hope you are having an incredible day today.it’s Chase Caldwell. Today, we’re going to make a distinctive dish, pumpkin with black gram. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Pumpkin with black gram is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin with black gram is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin with black gram using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin with black gram:
- Prepare 200 gm pumpkin pieces
- Prepare 1 big potato (cut into pieces)
- Prepare to taste salt
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp ginger paste
- Get 2 green chillies paste
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp asafoetida
- Take 1/2 tsp sugar
- Make ready 1 dry red chilli
- Take 1 tsp cumin powder
- Make ready 1/4 tsp panchforon
- Get 1 1/2 tbsp mustard oil
- Prepare 2/3 cup Black gram(soaked overnight)
Steps to make Pumpkin with black gram:
- Heat oil. Add dry red chilli and panchforon. After 10 seconds add potato. Sprinkle little bit salt. Saute for 3 minutes.
- Add pumpkin pieces and sprinkle 1/3 tsp salt and saute for 3 minutes. Add black gram and sprinkle little bit salt. Saute for 2 minutes.
- Add ginger paste,chilli paste, turmeric powder,red chilli powder, asafoetida, cumin powder. Mix well. Add little bit water. Cook for 2 minutes. Add 1.5 cups of water. Cook in medium flame until potato and pumpkin will soft and the gravy will dry. Add sugar and mix well. Put off the flame and cover for 1 minute. Ready to serve with puri or roti/chapati.
So that is going to wrap it up for this exceptional food pumpkin with black gram recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
