Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, telur pindang (marble eggs). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Telur Pindang (Marble Eggs) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Telur Pindang (Marble Eggs) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Prepare 10 eggs
- Take 2 handfull shallot/garlic peel
- Take 3 tbs salt
- Prepare 4 tbs tea leaves
- Get 3 Indonesian bay leaves
- Take Water
Steps to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
So that is going to wrap it up for this exceptional food telur pindang (marble eggs) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
