Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto crackers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keto crackers is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keto crackers is something that I have loved my whole life. They are fine and they look wonderful.
A crispy keto seed cracker with a nice nutty taste of sesame seeds. Great for breakfast as well as the evening's cheese platter. Here are just a few of the Keto Crackers Recipes we've included Keto Graham Crackers Coconut Flour Crackers Keto Crackers With Seeds and Flaxseeds.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto crackers using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Keto crackers:
- Take 35 gm butter
- Prepare 100 gm almond meal
- Get 15 gm ground pork crackling
- Prepare 1/2 tsp xantham gum
- Get 1/2 tsp baking powder
- Make ready 1 egg
- Take 1 tsp garlic powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp paprika
Jump to Video · Jump to Recipe. Loaded with seeds and herbs, these crackers are gluten free, vegan, and are the ultimate keto snack recipe. Keto crackers are great sesame salt cracker for dips, cheese and the perfect addition to any antipasto plate. Yes, you CAN eat crackers on the keto diet and this recipe is here to prove it.
Instructions to make Keto crackers:
- Preheat oven to 180 C°
- Melt butter in microwave
- Add almond meal, xantham gum, baking powder, paprika, garlic powder, salt and mix well
- Add egg and knead. When mixed well, add ground pork crackling. Make sure dough comes off the sides of the mixing bowl. If needed, add a bit more ground pork crackling.
- Refrigerate the dough for 5-10 mins.
- Roll out the dough by putting it in between 2 baking paper sheets
- Cut into squares. Do not separate the squares.
- Put the baking paper and dough into a baking tray and bake for 15 mins.
- Let the crackers cool for 10 mins. Separate the squares along the lines. Enjoy!
These are perfect to pair with a cheese and charcuterie plate. We've fancied them up with a bit of rosemary. "keto crackers no carb". Keto Crackers: A Great Low-Carb Snack. When you transition to a ketogenic diet, you don't have to give up your favorite snacks. With a few smart swaps and substitutions.
So that is going to wrap it up for this special food keto crackers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
