Hey everyone, hope you are having an incredible day today.it is Erik Guerrero. Today, I’m gonna show you how to prepare a special dish, calibacitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Calibacitas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Calibacitas is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook calibacitas using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Calibacitas:
- Get 1 lb ground beef
- Prepare 2 Tbsp oil
- Get 1 onion, diced
- Get 5 cloves garlic, minced
- Make ready 1/2-1 cup NM green chile
- Get 1 Tbsp salt
- Make ready 1 tsp oregano
- Get 1 tsp cumin
- Get 1 tsp black pepper
- Take 4 zucchini, diced
- Prepare 4 yellow squash, diced
- Take 1/2 lb shredded provolone/mozzarella
- Take Cilantro
- Prepare Lime
Steps to make Calibacitas:
- Heat the oil in your largest skillet/saute pan/Dutch oven/wok over high heat and add the ground beef, and chop up in the pan with a spatula
- When the beef is beginning to brown but is still pink in the middle reduce heat to medium high, add the onions and garlic. Cook until the residual moisture has evaporated and the onions soften.
- Add the seasonings, stir and cook briefly for 30 seconds
- Add the green chile, and cook until the moisture once again evaporates and is sizzling.
- Add the squash and gently toss to coat in the seasoned meat
- Every few minutes fold the squash mixture over to distribute. Taste for salt and season accordingly.
- When the squash has just begun to soften but still has some crunch, turn the heat off, and sprinkle the cheese over top.
- Cover and let steam until the cheese has melted.
- Serve with cilantro and lime in a bowl.
So that is going to wrap this up for this exceptional food calibacitas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!