Hey everyone, hope you are having an amazing day today.it is Jennie Mack. Today, I’m gonna show you how to prepare a special dish, kashmiri dum aloo- a delicacy from further north. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Kashmiri dum aloo- A delicacy from further north is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kashmiri dum aloo- A delicacy from further north is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kashmiri dum aloo- a delicacy from further north using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kashmiri dum aloo- A delicacy from further north:
- Get 5-6 baby potatoes
- Get 2 1/2 tbsp Kashmiri chilli powder
- Prepare 1 tbsp coriander powder
- Make ready 1/3 tbsp turmeric powder
- Get 1/3 tbsp cinnamon powder
- Get 1/2 tbsp dry ginger powder (saunth) /(soonth)
- Get 1 tbsp fennel powder (sounf)
- Prepare 1 bay leaf,
- Make ready 2-3 cardamom pods, cloves
- Prepare 3-4 tbsp curd( this not part of the authentic recipe.
- Get as per need Mustard oil (this gives the dish it's unique flavour)
- Take to taste Salt
Steps to make Kashmiri dum aloo- A delicacy from further north:
- Semi boil the potatoes and peel them off.
- Heat mustard oil in a pan to shallow fry the potatoes in low to medium heat. Potatoes should be fried until crisp and golden red. Keep them aside
- In another pan add some mustard oil. ( Oil temperature should only be slightly warm and not hot to avoid burning the dry spices.
- Add all the whole and powdered spices and stir it for some time. Once the spices starts to sizzle a little, add the curd and cook it for another 1-2 mins.
- Then add all the potatoes and 100 ml water…just enough to cook the potatoes.
- Once the potatoes are done. Switch off the flame. Allow to cool and serve with roti or rice.
So that’s going to wrap it up for this special food kashmiri dum aloo- a delicacy from further north recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
