Hello everybody, I hope you are having an incredible day today.it is Martin Fitzgerald. Today, I will show you a way to make a distinctive dish, moong & urad dal idli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Moong & Urad dal idli is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Moong & Urad dal idli is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook moong & urad dal idli using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moong & Urad dal idli:
- Make ready 1 bowl moong dal
- Make ready 1/4 tsp urad dal
- Make ready For tempering:
- Prepare 1 tsp Cooking Oil
- Make ready 1 tsp rai
- Take 1 tsp urad dal
- Prepare 8-10 curry leaves
- Get 3 tb sp desiccated coconut powder
- Make ready 2 Green chilli
- Take 1 onion
- Prepare 2 tb sp peanuts
- Make ready 2 tb sp chopped coriander leaves
- Get To taste salt
- Take 1/2 tsp eno fruit salt
- Prepare Other :
- Get 1 glass water for steaming
Instructions to make Moong & Urad dal idli:
- Wash both dal 3-4 times in running water to remove its white powder. Soak in water for 2-3 hours.
- Remove excess water and Grind it to a smooth paste.
- Transfer it in a mixing bowl.
- Collect all the ingredients for tempering. Heat oil in a wok. Add mustard seeds saute for 30 seconds. Add urad dal and saute till it gets pink.
- When dal turn pink add curry leaves and dessicated coconut powder.
- Art red chilli, green chilli and onion and saute for 1 minute. Add peanuts and saute again for 2 minutes. Switch off the flame.
- Mix this tempering in dal paste. Add chopped coriander leaves and salt and mix well. Adjust the consistency of mixture by adding water if needed. Add eno and stir well.
- Grease the idli mould and put 1 tb sp mixture in each mould. Place this mould in pressure cooker and place the lid and steam for 12 minutes. Switch off the flame. Open the lid after 15 minutes. Demould idlis.
- Serve hot with sambhar.
So that is going to wrap it up for this exceptional food moong & urad dal idli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
