Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moroccan chicken rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan Chicken Rice Bowl is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Moroccan Chicken Rice Bowl is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Get 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Take 1 Tbsp. Moroccan spice mix
- Take 1/4 C. Tomato paste (see below)
- Prepare 1 Tbsp. Olive oil
- Prepare 3/4 C. Broth
- Take to taste Salt and pepper
- Get 1 C. Rice, cooked or dry couscous
- Take 1 1/2 C. Water or chicken broth
- Make ready 2 tomatoes, chopped
- Make ready 1 red onion, sliced
- Make ready 4 green onions, chopped
- Prepare 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Get Moroccan Spice Mix
- Take 1 1/2 Tbsp. Ground cinnamon
- Make ready 1 tsp. Smoked paprika
- Take 1/2 tsp. Ground ginger
- Prepare 1/2 tsp. Ground nutmeg
- Make ready 1/2 tsp. Cayenne pepper
- Get 1/2 tsp. Sea salt
Instructions to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
So that is going to wrap this up for this exceptional food moroccan chicken rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
