Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my spanish rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Spanish rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Spanish rice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Spanish rice:
- Make ready 1 large green bell pepper diced
- Get 1 medium onion diced fine
- Take 2 tbsp paprika
- Prepare 1 tbsp adobo seasoning
- Take 1/2 tbsp cumin
- Make ready 3/4 tbsp turmeric
- Take to taste Salt and pepper
- Take 1 tbsp Olive oil for sautéing
- Prepare 2 1/4 cups rice
- Get 1 (32 ounce) can crushed tomatoes
- Take 1 can corn
- Make ready Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that’s going to wrap this up for this special food my spanish rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
