Hello everybody, hope you are having an amazing day today.it’s Amy Jimenez. Today, I’m gonna show you how to prepare a special dish, dum aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it is very important to keep in mind that everyone else started somewhere. I don’t know of one person who was born with a wooden cooking spoon and ready to go. There is a great deal of learning that must be carried out in order to be a prolific cook and there is always room for advancement. Not only do you will need to begin with the basics when it comes to cooking but you almost need to begin again if learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.
This usually means at any particular time on your cooking learning cycles there is quite probably somebody somewhere that’s worse or better at cooking more than you. Take heart from this because even the most effective have bad days in terms of cooking. There are a number of men and women who cook for different factors. Some cook in order to consume and survive while others cook because they actually like the process of cooking. Some cook through the times of emotional trauma among many others cook out of sheer boredom. Whatever your reason for cooking or understanding how to cook you need to always begin with the basics.
The fantastic news is that when you’ve heard the fundamentals of cooking it’s not likely you will ever have to displace them. Which means that you could always develop and expand your own cooking skills. As you learn new recipes and better your culinary abilities and talents you will quickly realize that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
You will also detect as your experience and confidence grows you will find yourself more and more often improvising while you proceed and adjusting recipes to meet your personal preferences. If you’d like more or less of ingredients or want to create a recipe somewhat less or more hot in flavor that can be made simple adjustments on the way so as to achieve this goal. In other words you will begin punctually to create recipes of your personal. And that is something which you will not fundamentally learn when it has to do with basic cooking skills to novices however, you’d never know if you didn’t master those basic cooking skills.
Dum aloo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Dum aloo is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dum aloo using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum aloo:
- Make ready for aloo preparation:
- Prepare 8 baby potatoes / aloo 2 cups water, or as required
- Make ready 1/2 tsp salt
- Take 4 tbsp oil
- Make ready 1 tsp kashmiri chilli powder
- Take 1/2 tsp turmeric
- Prepare for masala paste / gravy:
- Take 1 inch cinnamon stick, dalchini
- Get 3 cloves
- Prepare 2 cardamom, elachi
- Prepare 1/2 onion, thinly sliced
- Make ready 3/4 tsp ginger-garlic paste
- Get 1 large tomato, finely chopped
- Take 10 cashews
- Get for dum aloo recipe:
- Make ready 1 tsp oil
- Prepare 3/4 tsp jeera / cumin seeds
- Get 1-1 1/2 tsp chilli powder,
- Get 1/4 tsp turmeric powder
- Get 3/4 tsp coriander powder
- Prepare to taste salt
- Get 1/4 tsp cumin powder / jeera powder, optional
- Make ready 1/4 cup curd / yogurt
- Get 1 tsp kasuri methi / dry fenugreek leaves
- Take 3/4-1 cup water, adjust to required consistency
- Make ready few coriander leaves, finely chopped
Steps to make Dum aloo:
- In a kadai, add a tsp of oil along with cumin seeds.
- Once they splutter, add prepared masala paste and fry for 5-6 minutes.
- Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste.
- Continue to fry till oil separates. - turn the flame to low and add curd give a good mix.
- Add 1 cup of water or as required to adjust the consistency. - finally, add fried aloos and cook for 20 min.
- Lastly,add some crushed kasuri methi. - garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.
So that is going to wrap this up with this special food dum aloo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
