Hey everyone, welcome to our recipe page.it is Luella Gomez. Today, I will show you a way to prepare a special dish, soft & crispy chicken katsu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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The good thing is that after you’ve heard the fundamentals of cooking it is improbable you will ever need to displace them. Which usually means that you may constantly buildup and expand your cooking abilities. As you learn new recipes and better your culinary abilities and talents you’ll discover that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
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Soft & Crispy Chicken Katsu is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Soft & Crispy Chicken Katsu is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook soft & crispy chicken katsu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft & Crispy Chicken Katsu:
- Prepare 1 Chicken breast
- Take 1/4 Onion
- Prepare 3 tbsp Sake
- Make ready 3 tbsp Japanese-style Worcestershire Sauce
- Prepare 1 1/2 tbsp Mayonnaise
- Take 1/2 Egg
- Make ready 3 tbsp Plain flour
- Get 1 Panko
- Take 1 Vegetable oil
Instructions to make Soft & Crispy Chicken Katsu:
- Discard the skin and fat from the chicken breast. Slice the chicken on the diagonal. Pound with a meat mallet and marinate with grated onion and sake for awhile (this will soften the meat).
- After about 30 minutes, add the sauce (I mix regular and thick Japanese worcester-style sauce) and mayonnaise and rub in. Let it marinate.
- Beat the egg and mix in the flour. Mix well to create a thick egg liquid and then dredge the meat from Step 2.
- Dip the chicken in panko and deep-fry slowly in medium-hot oil. At the end of cooking, increase the heat and fry until crisp.
- Remove the chicken pieces vertically from the oil and prop them up to let the oil drain. This prevents the breading from getting soggy and keeps it crunchy.
- Serve with sauce and fresh-squeezed lemon juice and enjoy. It's also delicious plain because of the marinade!
So that is going to wrap it up for this exceptional food soft & crispy chicken katsu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
