Palak paneer Recipe
Palak paneer Recipe

Hey everyone, hope you’re having an incredible day today.it’s Harry Dean. Today, I will show you a way to prepare a special dish, palak paneer recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Palak paneer Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Palak paneer Recipe is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer recipe using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Palak paneer Recipe:
  1. Take 250 grams Fresh palak or spinach -
  2. Prepare 100-150 grams or as you want Paneer cubes or cottage cheese
  3. Make ready 3 (medium) Onion
  4. Get 4-5 (medium) puree Tomato
  5. Take 3-4 Green chilli
  6. Take 6-7 Garlic
  7. Prepare 1/2 teaspoon Cumin seeds
  8. Take 1 Bay leaf
  9. Make ready 1 inch Cinnamon stick
  10. Prepare 2 Black cardamom
  11. Make ready 7-8 Black pepper
  12. Take 1/2 teaspoon Garam masala
  13. Get 1 teaspoon (optional) Kasuri methi
  14. Get 1/4 teaspoon Red chilli powder -
  15. Make ready 1/4 teaspoon Turmeric powder
  16. Get 1 teaspoon Coriander powder
  17. Get Salt as required
  18. Prepare 2 tablespoon or as per needed Ghee/oil
  19. Take Water as required
  20. Prepare 1 tablespoon (optional) Cream
Steps to make Palak paneer Recipe:
  1. Wash the palak or spinach leaves very well.
  2. Boil 3 cups of water in a pan and add bay leaf, Cinnamon stick, black cardamom, black pepper and boil for 2 minutes and stir nicely.
  3. Now add palak or spinach and boil for a minute.switch off the flame. After 2 minutes drain all water and wash with cold water.
  4. Grind it nicely. Don't add a bay leaf in grinder. Make a smooth paste.
  5. In other pot add onion, garlic, green chilli and cumin seeds and make a fine paste.
  6. Heat ghee/oil in pan, add onion paste and saute it for a minute.
  7. Add tomato puree and stir continuously, add garam masala, salt, turmeric, red chilli, coriander powder and saute until oil comes out.
  8. Then add palak puree and stir continuously for 4 to 5 minutes.
  9. Add paneer cubes and mix well.
  10. Add water as per your needed and mix it well.
  11. Simmer for 5 to 6 minutes or more till the palak is cooked and paneer cubes become soft.
  12. Last add kasuri methi and cream (optional)
  13. Switch off the flame.
  14. Palak paneer is ready to eat. Serve with hot chapatis, phulkas, paratha, naan, makai roti or jeera rice. For the amazing colour, don't add too much garam masala. Don't over boil the spinach. You can also add fried paneer. I hope you like the recipe…  Thank you!

So that is going to wrap this up with this special food palak paneer recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!