Hello everybody, welcome to our recipe site.it’s Dale Bishop. Today, I will show you a way to prepare a distinctive dish, medhu vada urad dal vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Medhu vada urad Dal vada is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Medhu vada urad Dal vada is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook medhu vada urad dal vada using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Medhu vada urad Dal vada:
- Prepare 2 cup Urad Dal (soaked)
- Make ready 2-3 Green chillies
- Prepare 8-10 Curry leaves
- Prepare 7-8 Black pepper
- Take to taste Salt
- Get 1 tbsp Ginger chopped
- Make ready as needed Water
- Make ready 3 cup Oil for frying
Steps to make Medhu vada urad Dal vada:
- Soak the dal for 2 hrs then drain it and make it a paste add green chillies, salt and churn over. Don't add water in grinding we will decide the consistency later.
- After making paste transfer it into a bowl. Now this is the main thing you will have to in cooperate air into the batter mixing it thoroughly and check out in a water bowl if the batter floates then it's ready to fry. Add water if only needed if the batter is too thick.
- Add curry leaves, black pepper corns and ginger chopped mix it nicely then fry the wadas untill turns light golden and cripy. It's ready, have it along with coconut chutney.
So that is going to wrap this up with this special food medhu vada urad dal vada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
