Green Chicken Chili
Green Chicken Chili

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green chicken chili. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Chicken Chili is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Green Chicken Chili is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green chicken chili using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Chicken Chili:
  1. Get 2 Tbsp. Olive oil
  2. Take 1 yellow onion, diced
  3. Prepare 1 green bell pepper, chopped
  4. Make ready 1 C. Sweet corn
  5. Prepare 3 cloves garlic, minced
  6. Take 4 roasted Hatch Chile peppers, peeled and diced
  7. Get 2 tsp. Ground cumin
  8. Take 1 tsp. Paprika
  9. Prepare 1/2 tsp. Salt
  10. Take 1/2 tsp. Black pepper
  11. Take 1 quart Chicken stock
  12. Make ready 3 C. Cooked chicken, shredded
  13. Prepare 1 (15 oz.) Can of cannellini beans, drained and rinsed
  14. Take 1/2 C. Cilantro
  15. Take 1/4 C. Water
  16. Take 1 lime
  17. Get Topping:
  18. Make ready Cilantro (optional)
  19. Make ready Hot sauce (optional)
  20. Make ready Crispy corn chips
  21. Take 10 small corn tortillas, cut into 1/4 inch strips
  22. Prepare 2 Tbsp. Olive oil
  23. Make ready 1 tsp. Salt
  24. Prepare 1 tsp. Sugar
  25. Get 1 tsp. Chili powder
Steps to make Green Chicken Chili:
  1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
  2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
  3. Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
  4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
  5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
  6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.

So that’s going to wrap this up for this exceptional food green chicken chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!