Hello everybody, welcome to my recipe site.it is Pauline Houston. Today, I will show you a way to make a special dish, medu vada urad dal vada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Medu vada urad dal vada is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Medu vada urad dal vada is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have medu vada urad dal vada using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Medu vada urad dal vada:
- Make ready 1 cup urad dal
- Make ready 2 green chillies
- Make ready 1 tbsp coriander leaves
- Prepare 1 inch ginger finely chopped
- Prepare to taste Salt
- Make ready 1 pinch hing/asafoetida
- Make ready As needed Oil for frying
Instructions to make Medu vada urad dal vada:
- Wash and soak dal in about 3 cups of water for about 2-3 hours.
- Drain all the water from soaked dal. grind urad dal to smooth paste using very little water. I have used authentic grinding stone.
- The batter should be thick and use very little water. the right consistency is very important or otherwise, you will not be able to get the vada shape.
- Add coriander, green chilli, gingerto the batter. mix it very well.
- Also add pinch of hing to make it more digestible.
- Heat the oil in a frying pan in medium flame. wet your palms and take a lemon size batter.
- Make hole in the center and slide it into the hot oil.
- Make hole in the center and slide it into the hot oil.
- The vada should float on top of oil
- Make sure your oil is not too hot. otherwise the vadas would not cook evenly.
- Fry vada from both sides become golden brown.
- Ready medu vada serve with coconut chutney.
So that’s going to wrap this up with this exceptional food medu vada urad dal vada recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
