Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and egg spaghetti stir fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Egg Spaghetti Stir Fry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken and Egg Spaghetti Stir Fry is something that I have loved my entire life. They are fine and they look wonderful.
Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and egg spaghetti stir fry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Egg Spaghetti Stir Fry:
- Make ready 2 large eggs, cracked, seasoned with salt and pepper and beaten
- Prepare 1/2 of a large chicken breast, cut into strips
- Prepare 2 cups spaghetti, cooked
- Prepare 1 medium sized carrot, grated
- Get 1 small onion, chopped
- Get 1 small bell pepper, chopped (any colour works fine)
- Prepare 1 small garlic clove, finely minced
- Make ready 1/2 of a small cabbage, shredded or cut into strips
- Get 1 medium bunch of scallions, diced (optional)
- Get 2 tbsp soy sauce
- Take 3 tbsp vegetable oil
- Prepare to taste Paprika,
- Get to taste Salt,
- Make ready to taste Chicken cube,
- Get Chicken Seasoning
- Make ready 1 tsp paprika
- Get 1/2 tsp salt
- Take 1 tbsp lemon juice
- Prepare 1/2 tsp chicken cube
- Get 1/2 tsp ginger powder
Though we used spaghetti, fettuccine and even angel hair pasta in this recipe. Linguine pasta is also a favorite, it's not too thin and not too thick, the. If you've had it, you know why you'd want to make it again and again. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available.
Steps to make Chicken and Egg Spaghetti Stir Fry:
- Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients.
- When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked.
- Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs.
- After, add in the vegetables and sautée that for another 2 minutes.
- To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil.
- Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!
In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. I know it might seem odd to add basil to a stir fry, but trust Easy baked spaghetti made with ground beef, marinara sauce, mozzarella cheese, and a hidden layer of creamy pesto sauce in the middle. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in!
So that is going to wrap this up for this special food chicken and egg spaghetti stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
